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Kamis, 07 Juni 2012

PDF Ebook 2019 Planner – Lighthouse: Weekly and Monthly Calendar - Page size is 7.5" x 9.75, by Southern Charm

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2019 Planner – Lighthouse: Weekly and Monthly Calendar - Page size is 7.5" x 9.75, by Southern Charm


2019 Planner – Lighthouse: Weekly and Monthly Calendar - Page size is 7.5


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Product details

Paperback: 86 pages

Publisher: Independently published (November 10, 2018)

Language: English

ISBN-10: 1731102682

ISBN-13: 978-1731102683

Product Dimensions:

7.4 x 0.2 x 9.7 inches

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#2,978,378 in Books (See Top 100 in Books)

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Kamis, 24 Mei 2012

Ebook Free , by Jackie Sheckler Finch

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Product details

File Size: 2695 KB

Print Length: 240 pages

Publisher: Globe Pequot Press; 14 edition (March 1, 2019)

Publication Date: March 1, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07K2LNG35

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Free PDF Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series)

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Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series)

Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series)


Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series)


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Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series)

Review

"This mind-roasting volume is without question one of the standout books of 2010." -- fright.com"Dream Spectres is one of the best art books of 2010." -- Rue Morgue magazine

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About the Author

Jack Hunter is author and editor of over 20 previous books on cinema, including EROS IN HELL and MOONCHILD, as well as the counter-culture classics FREAK BABYLON and CHAPEL OF GORE AND PSYCHOSIS.

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Product details

Series: Ukiyo-e Master Series (Book 8)

Paperback: 176 pages

Publisher: Shinbaku Books; 2 edition (July 31, 2013)

Language: English

ISBN-10: 9781840683103

ISBN-13: 978-1840683103

ASIN: 1840683104

Product Dimensions:

8.5 x 0.8 x 11 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#576,042 in Books (See Top 100 in Books)

Got it as a gift. Some of the art transfers are blurry, but still an amazing collection.

Exceeded expectations, lots of different work and thicker than other

Fast delivery, great book.

Full of amazing images!! perfect for tattoo artist friends, or artists in general ! spooky images and full of inspiration !

Interesting collection

Par usual with Dream Spectres, AWESOME.

It has more text and wood block art than I hope for. I was hoping for more demons and monsters.

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Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series) PDF
Dream Spectres: Extreme Ukiyo-e: Sex, Blood, Demons, Monsters, Ghosts, Tattoo (Ukiyo-e Master Series) PDF

Sabtu, 05 Mei 2012

Free Ebook Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers

Free Ebook Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers

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Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers

Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers


Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers


Free Ebook Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers

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Carrabba's Italian Grill: Recipes from Around Our Family Table, by Rick Rodgers

From the Back Cover

For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.Now, you can re-create the Carrabba's experience in your own kitchen with nearly 75 delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. You'll learn tips on successful grilling, preparing perfect pasta, finding the very best ingredients, and mastering homemade pizza—all in the Carrabba's way.Make dinner the Carrabba's way tonight, with these and many more recipes:Chicken BryanMama Mandola's Sicilian Chicken SoupCozze in BiancoPollo Rosa MariaGarlic Mashed PotatoesPasta WeesiePizza MargheritaLobster Macaroni and CheeseProsciutto-wrapped Pork TenderloinSogno di CioccolataLimoncello Bread Pudding And much more!

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About the Author

Rick Rodgers is a New York Times bestselling cookbook author, editor, teacher, and recipe developer. His cookbooks have won or been nominated for an IACP Award, a Gourmand Award, and a James Beard Award.

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Product details

Paperback: 160 pages

Publisher: Houghton Mifflin Harcourt; 1 edition (November 11, 2011)

Language: English

ISBN-10: 111819733X

ISBN-13: 978-1118197332

Product Dimensions:

8 x 0.4 x 10 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

274 customer reviews

Amazon Best Sellers Rank:

#60,548 in Books (See Top 100 in Books)

There are a lot of recipes in the book. I think my 2nd favorite was lasagna which came out really good. My favorite was the chicken Bryan which I used to order a lot inside the restaurant. My family thought it tasted like the restaurant. So that was great to hear.I think the chicken Bryan is the most complicated because you have the seasoning then you have to grill some chicken you've got the I think a lemon butter sauce which, if you're not careful, can separate. Well worth it if you have the patience.I have read some complaints where some of the recipes are not exactly the same as what the restaurant uses. And perhaps the copycat recipes floating around the internet might be a better representation. all I can say is that for the chicken Bryan recipe, it tasted pretty darn near the dish that the restaurant serves.I would recommend this book because it's not that expensive and at a minimum, it can serve as an excellent reference. Even if you have to tweak the recipes somewhat. I think it gives you a better starting point than the copycat recipes.I have not tweaked anything. But naturally, salt and pepper to taste is an important item for any cook.

Had all of my favorite recipes from Carrabbas but they have been modified slightly because they are not exactly like in the restaurant. For example the Alfredo recipe says to make it with milk and no cheese. They tell you in the book it's not the signature sauce they make at the restaurant but instead a replica. In the restaurant they use no milk and add Romano cheese (I talked to the manager about it). However everything else makes really delicious meals. I am excited to try many of them. I spent the time to make the pasta weesie the other night and it was really good and very close to the restaurants but they do make it better. While I am super happy to have all the great recipes I found out quickly with the cost of the quality ingredients and the amount of time it takes for preparation to make these meals you would really just be cheaper and better off enjoying it at the restaurant lol. It's fun to use for a super fancy meal for a night for you and your hubby if you are wanting to impress them though! Definitely one of the best cookbooks I have ever bought!

I purchased this cookbook several years ago and just dug it out. I was so excited to finally make my own Carabba’s Mama Mandola’s Sicilian chicken soup. I followed the recipe exactly and out came a bland soup that did not taste like the soup I have had in the restaurant. I thought as I was making it that I did not have any green peppers in my soup at the restaurant. If that is the case why does the cookbook recipe have green peppers? I also thought why are the only seasonings in the recipe salt and pepper? The soup at the restaurant had a spicy taste. Some people suggested the green peppers give the soup the spicy taste, but they only made the soup taste hot, not spicy.This is not the same recipe as at the restaurant. I checked out several recipe websites and found a modification to the soup recipe. It stated to omit the green peppers, use chicken broth instead of water, add creole seasoning and then add white wine vinegar. I tried it and now it tasted like the soup they have at the restaurant. However, isn’t the reason I bought the book was to have recipes like they have at the restaurant? If they are different recipes they should have a disclaimer on the book that these are not the actual recipes they use at the restaurant.Everyone who tried the recipe from the book had to tweak the recipe. I don’t want to purchase a cookbook and have to change the recipes. What is the point of that?I have seen where restaurants put recipes that are not from their restaurant on their websites. This is true for the Olive Garden website. I could not wait to make the Olive garden Fettucine Alfredo recipe from their website. It was definitely not the same recipe as the one they use in the restaurant. However, I did not have to pay to get those recipes like I did for this cookbook.I tried the Alfredo sauce. It has no cheese so it came out as milky noodles. I was not impressed by this recipe.Then I thought I would make the Chicken Bryan. First you have to make the grill seasoning recipe which consists of 6 ingredients. Then you have to make the grill baste recipe consisting of 10 ingredients. You have to make a lemon butter sauce recipe which contains 6 ingredients. Then you can prepare the chicken using these recipes and adding 4 more ingredients. They then direct you to use an outdoor grill. After reading the recipe I decided not to make it. I’d rather get it at the restaurant than have to go through all of these steps. However, I did find a great simpler version on the internet. On the other hand, the Melting Pot cookbook has recipes that taste exactly like the ones they have at the restaurant and are easy to make. I love the Melting Pot cookbook!

Very happy to have this cookbook so I can have Carrabba's every week! (The restaurant is a treat for special occasions, I am on a tight budget.😊). Many favorite recipes from the restaurant, and a huge added plus are the advice, tips and techniques included on Italian cooking, grilling and many other things (how to correctly pronounce fagioli, for instance). Some have commented that the recipes aren't 'exactly like the restaurant's versions. Its going to be up to me to achieve the best/closest to Carrabba's restaurant with my skills. I have been in the restaurant business for many years, and I would never publish a cookbook with my secret and signature recipes exactly as I make them. Its my proprietary property and lifeblood of my business! So I am appreciative that Carrabba's published this cookbook as a guideline. Its a lot of goodies and I will enjoy it, as will my family and guests!

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Kamis, 26 April 2012

Download PDF Ecological Disasters

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Ecological Disasters

From the Inside Flap

Disasters are inherently frightening, riveting, and involving. Grabbed straight from the headlines, these disasters leave tragedy, destruction, and years of anguish: London Fog, The Love Canal, The Hanford Nuclear Power Plant, The Exxon Valdez, Chernobyl, Bhopal, Fukishima Daiichi and more.

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Product details

Series: Disasters

Paperback: 92 pages

Publisher: Saddleback Educational Publishing; Reprint edition (September 1, 2012)

Language: English

ISBN-10: 1616519304

ISBN-13: 978-1616519308

Product Dimensions:

5 x 0.2 x 8.2 inches

Shipping Weight: 4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#4,574,287 in Books (See Top 100 in Books)

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Selasa, 24 April 2012

Ebook Hands Can, by Cheryl Willis Hudson

Ebook Hands Can, by Cheryl Willis Hudson

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Hands Can, by Cheryl Willis Hudson

Hands Can, by Cheryl Willis Hudson


Hands Can, by Cheryl Willis Hudson


Ebook Hands Can, by Cheryl Willis Hudson

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Hands Can, by Cheryl Willis Hudson

Review

Children are sure to reach for this book again and again.—Scholastic Parent & ChildThis inviting offering provides youngsters with an almost sensory experience in which they can appreciate how their hands help them to explore and interact with their world.—School Library Journal

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From the Publisher

Now as a sturdy board book, Hands Can is an ideal book for encouraging little ones to explore their world - hands on! The simple design, and alluring color photographs of toddlers - just like them - makes this the perfect addition to a young one's first library.

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Product details

Age Range: 2 - 3 years

Grade Level: Preschool and up

Board book: 24 pages

Publisher: Candlewick; Brdbk edition (March 13, 2007)

Language: English

ISBN-10: 9780763632922

ISBN-13: 978-0763632922

ASIN: 0763632929

Product Dimensions:

6.9 x 0.6 x 7.9 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#148,126 in Books (See Top 100 in Books)

This is my daughter's favorite book! It is a sturdy, slightly oversized board book about all the things that hands can do. Each spread features photographs of children engaged in activities familiar for young children (clapping, waving, hugging, playing peekaboo, etc.). The text is straightforward and alternating spreads rhyme. It is a great book for getting toddlers engaged with the story because they can mimic many of the scenes in the text. My one year old wants to read this book again and again.

The photos in this book could be better- they're a bit blurry. But my toddler (17 months old) doesn't seem to care, she loves this book and we read it over and over and over. She likes doing whatever the action on the page is- clapping, singing, waving, peek-a-boo; so it's a fun read.

What a great hands on book for kids to read. This is a perfect book for kids learning to read and for babies and toddlers too! My toddler doesn't usually like to read but she loves this book because of the pictures and the fact that the words MATCH the pictures. She uses her hands alongside the pictures in the book and copies their movements. Great montessori book too.

I wish I had bought this sooner. My 2-year-old and 4-year-old adore this book. The photographs are from the 90s, but the kids don't notice.I love that the book features boys and girls of different ethnicities and skin tones.The rhyming text is easy but not too simple.A very sturdy and well-mannered book.

This is such a great book for babies and toddlers! The pictures of real kids are especially engaging as are the sing-song writing. My son learned Peek-a-Boo from this book and always looks forward to that page. This book gave us lots to talk about 😊This is my go-to book for any First Birthday

My 11th month old immediately loved this book. We read it at least a hundred times the first week. Nice photos, simple rhyming text, wish I could find more books like this one.

Lovely book. I like the message, includes clear, real life pictures, sturdy board book.

My 2.5 year olds love this book. Realistic pictures helps to bring the story to life.

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Rabu, 18 April 2012

Ebook Free

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Product details

File Size: 6052 KB

Print Length: 320 pages

Publisher: W. W. Norton & Company; 1 edition (January 20, 2014)

Publication Date: January 13, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00D97HPQI

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Amazon Best Sellers Rank:

#41,214 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This covers a lot of the same ground as books such as "The Lights in the Tunnel" but in a more pop-academic style: the prose is all very accessible but the information is extensively footnoted and attributed, and there are numerous references to the work of other academics, mostly but not exclusively economists. For anyone who wonders why we're seeing record-high income inequality and jobless recoveries from recessions, this book will clear up a lot of mysteries.As someone in the technology field myself, I found little to disagree with in the book's treatment of recent and upcoming technological advances, which occupies the first several chapters; the authors have done their homework and have visited enough research labs and company R&D departments to have a very realistic picture of what's just over the horizon. There'll be nothing earth-shattering here for readers who follow technology trends or even who read WIRED magazine, but the book looks at all these things through a somewhat different lens (its impact on human work) than the tech press usually does, and I didn't find myself skimming even when they were covering developments with which I'm already very familiar.For me, the best stretch of the book was chapters 7 through 11, when the focus moves to the effects of recent technological advances on the economy and on the study of economics itself. The authors build a compelling case that income inequality is much more a consequence of the move to a digital economy than of any particular government policy. I found their take on globalization especially interesting: they view it as a big contributor to the rise in income of the world's top earners, but not for the reasons people usually think. I already tended toward this view, but now I'm further convinced that some of the changes we've seen in wealth distribution are primarily due to deep structural changes in the way the world works and won't be undone by tax policy.I found the book less convincing in its final chapters, where the authors suggest steps that can be taken to avert widespread unemployment and social disorder. Their short-term prescriptions are sensible enough (basically: take steps to encourage general economic growth) but, as the authors themselves point out, these won't address the underlying problem, identified by Keynes among others, of technological change outpacing the ability of large segments of the workforce to retrain for new jobs. They offer a few examples of systems that make it easier to find occasional part-time work and suggest that these could be expanded in the future, but as far as I can tell their vision would still leave people mostly idle. They are optimistic about the ability of people to continue finding work but I didn't feel it was justified by the picture their text painted.Still, this is about the best treatment I've found of the question of how technology is likely to affect work over the next couple decades. Highly recommended.

For about 8,000 years, humanity developed very gradually. The number of people on the planet was largely unchanged at less than half a billion. The tools people used to survive changed little. Life was, to quote Thomas Hobbes' Leviathan, “poor, nasty, brutish, and short.”Towards the last quarter of the 17th century, there was profound change. The population of the world grew exponentially, making the graph of demographics look suddenly right angled, as it grew from a half to seven billion. The cause of this change began with the Scottish inventor and engineer, James Watt and his refinement of the steam engine. This allowed people to achieve more than their limited muscle power was capable of, and to generate enormous quantities of energy that could be harnessed. The result was factories and mass production, railways and mass transportation, and more. This led to life, as we know it.This remarkable achievement started to change everything. How we work, who works, where we live, how we live. How much we earn and how we earn, how many people live on the planet and where they live.This book, The Second Machine Age, shows how we are changing the world in ways more profound that what has taken place from the 18th century until now. Everything you do is changing. How you do it, ischanging. The implications are exciting, the possibilities are motivating, and some implications are nothing short of worrying.The thrust behind the “second machine age” is the computer, dubbed by Time Magazine in 1982, as the machine of the year. However, it was not the computer that did it, but what has been achieved after the computer. One hundred years ago, a computer was an employee’s job title, only much later replaced by a machine.What the steam engine and its like did for muscle power, the digital advances resulting from the computer are doing for mental power. This mental power will be no less important for humanity than the physical power of the steam engine.This book covers three broad conclusions regarding the implications of this mental power.The first conclusion is that computer hardware, software, and networks are building blocks for digital technologies that will be “as important and transformational to society and the economy as the steam engine.”Levy and Murnane, in their 2004 book, “The New Division of Labor,” identified the tasks that cannot be computerized and that will remain in the domain of human work. Into this category was driving, which has no fix pattern and so was best left to humans.In 2012, the authors drove in a Chauffeur, Google’s driverless car and part ofa fleet of cars that has travelled hundreds of thousands of miles without anyone driving. In all this time it has had only two accidents, one caused by a human-driven car that drove into a Chauffeur at a red traffic light, and one when a Chauffeur was driven by a person.This is only one example of many where a computer with sophisticated software outperformed a person. Similar, previously human tasks are performed by advanced internet communications technology. Into this category fits factory work previously the province of people.There still remains much work that has not been computerised, (let me not say cannot be!) such as the work of “entrepreneurs, CEOs, scientists, nurses, restaurant busboys, or many other types of workers.”“Self-driving cars went from being the stuff of science fiction to on-the-road reality in a few short years,” explains the authors, Brynjolfsson and McAfee.The second conclusion of digital technology is that its consequences will be profoundly beneficial.IBM and their partners, who include Memorial Sloan-Kettering Cancer Center and the Cleveland Clinic, are building “Dr. Watson,” a computer with Artificial Intelligence that will assist doctors to make better diagnoses. A doctor would need read 160 hours every week simply keep up with the latest medical information relevant to his field. Dr. Watson can be fed all this information in a much shorter time and can help thousands of doctors in multiple geographies.The third conclusion of the book is of concern. While a Roomba (self-administered vacuum cleaner,) can clean a room, it cannot sort out the magazines on the coffee table. The role for housekeepers is secure.However, when work can be performed more efficiently and cheaper by robots than by people, there will be less need for some kinds of workers. Many jobs, even very high levels ones that rely on sophisticated thinking patterns will be able to be performed by computers with sophisticated software.The resulting era will require employees with special skills and the right education capable of using technology to create value. The corollary of this is that there has never been a worse time to have skills that are capable of being replaced by a computer.This particular cause of concern will probably be mitigated in the long term. The first machine age created child labour and the air pollution associated with the steam engine. Child labour no longer exists in the UK, and London air is cleaner now than at any time since the late 1500s.This fascinating book, filled with insight, examples and challenges, is essential reading for everyone. It both exhilarates with potential and warns.This is the most important book I read this year.Readability Light ---+- SeriousInsights High +---- LowPractical High ---+- Low*Ian Mann of Gateways consults internationally on leadership and strategy and is the author of Strategy that Works.

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