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Selasa, 06 Juni 2017

Free Ebook 40 Years of Chez Panisse: The Power of Gathering, by Alice Waters

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40 Years of Chez Panisse: The Power of Gathering, by Alice Waters

Amazon.com Review

Amazon Best Books of the Month, August 2011: In 1971, a young Montessori teacher with no cooking experience beyond having friends to dinner inspired some of these friends to help her open a restaurant in Berkley, serving one perfectly delicious meal each night. In 40 Years of Chez Panisse: The Power of Gathering, Alice Waters gives a lively history of how this modest beginning grew into a mecca that helped catalyze the rise of local food culture. Photos and ephemera that evoke each decade come alive through vivid little stories from 90 other collaborators and patrons—the chefs, waiters, fishmongers, farmers, winemakers, bakers, food writers, and friends who grew with the restaurant into an extended, cross-generational family. First galvanized by political action at UCLA in the mid-‘60s, Waters experienced a more personal revolution in Europe: Paris taught her how food “anchored life to the land” and café culture built community; in London, she devoured the culinary classics Elizabeth David, internalizing her ethic of seeking fresh, local ingredients and “leaving well alone”; and in Greece and Turkey, she awakened to the transformative power of hospitality. Backed by an inventive crew, Waters brought all these elements to life at Chez Panisse, buying directly from growers (giving them, for the first time, bylines on the menu) and cultivating a hospitality that extended into the community through incredible parties and initiatives like the Edible Schoolyard Project. Beyond creating four decades of memorable meals, Chez Panisse demonstrated how restaurants can shift America's cultural relationship to agriculture and eating, a change that gains momentum each year. Destined to become a food-lit classic, this gorgeous volume pays homage to the power of gathering around a table, culminating in this luscious truth: "ripeness is all." --Mari Malcolm

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About the Author

ALICE WATERS’s influence on American cooking is unrivaled. She opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was a household term. Among her many awards, Alice has received the James Beard Best Chef in America, Humanitarian, and Lifetime Achievement awards, and most recently the French Légion d’Honneur. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of eight cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information about Alice and Chez Panisse, please visit ChezPanisse.com and ChezPanisseFoundation.org.

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Product details

Hardcover: 304 pages

Publisher: Clarkson Potter; First Edition first Printing edition (August 23, 2011)

Language: English

ISBN-10: 0307718263

ISBN-13: 978-0307718266

Product Dimensions:

9.5 x 1 x 11.2 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#294,176 in Books (See Top 100 in Books)

Even if you own the book version, don't overlook the audio version from Audible.com -- it's incredible. Hear the people in the book come to life. Even Marian Cunningham and others who have passed on are in there talking away, so they must have been working on it forever. It's wonderful, fascinating, and less than $5. Highly recommended.

Gave this book to a friend who just opened a restaurant called “Gather”.

This book is amazing. Buy it.Alice has modeled "The Power of Gathering" for 40 years.Her celebration of milestones on this journey are captivating.This book makes you want to mark the special moments in the passions you pursue. Don't let time click by, take the time to stop, invite the people who have shared in your work, and celebrate together your contributions to make an impact in the world.Alice models celebrating what you do in life, with the ones you do life with.

Would have lied some recipes.

This was a book club selection and it seems a rather odd one, since it's more a browsing book than a reading book, but having lived in Berkeley when Alice Waters was first starting Chez Panisse and having been part of some of the campus goings-on at the time, I found it a nice trip down memory lane. In truth, it becomes too "in-group" for me after awhile. Too many chefs, too many foods I'd never heard of, too many things that were obviously written to include all of her friends, but of little interest to the folks who can't afford to eat at her very expensive restaurant...and whose unsophisticated palate probably wouldn't enjoy it even if they could afford to eat there.

This retrospective of the famous 'Chez Panisse' is a delightful read. It becomes obvious that Alice Waters is only one player in the development of an entirely new genre of restaurants, indeed a new way of looking at the food we eat. Many friends pulled together to change the world of food. The locavore movement started here. Interesting that this bunch of radical-ish Berkleyites made a real change happen in the world that they never would have suspected in the late 60's and early 70's.

Wonderful Tribute to Ms. Waters

thanks was great gift

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Jumat, 05 Mei 2017

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File Size: 8088 KB

Print Length: 211 pages

Publisher: Creative Health Care Management; 1 edition (July 1, 2005)

Publication Date: July 1, 2005

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00FZPYJNE

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My facility is currently revamping our whole competency system using this model, and this book is so easy to read and use as a reference. I appreciate that Donna is willing to let some of the materials here be reproduced for our use.

Donna Wright knows her stuff! If you're a healthcare organization implementing a competency program for your staff, Donna Wright is the "go to" authority on the topic. We (a healthcare HR software company) feel so strongly that Donna's guidance is the way to go when implementing any kind of competency management program that we've started sending a copy of this book to each client who purchases our competency management application.Fun to read (yes, I said "fun"), and easy to understand, Donna takes the complicated world of healthcare competencies and makes it look simple. This book, and the advice herein, can save organizations literally THOUSANDS of hours of education time if they'll follow her recommendations, and the best part about it is that the Joint Commission also respects Donna's work tremendously, so you gain points with them any time an unscheduled audit occurs.If you're doing competency management in your hospital and you've not read Donna's book, then you're truly doing it wrong!

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Great information

Excellent book. Donna Wright gives you all the tools you will need to transition your competency process.

Easy to read with good examples

Great resource

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Kamis, 04 Mei 2017

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Listening Length: 1 hour and 30 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: December 10, 2013

Language: English, English

ASIN: B00H7SKQS4

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Selasa, 28 Maret 2017

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Product details

Publisher: Montlake Romance (September 17, 2019)

Publication Date: September 17, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07MYXPXM3

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Senin, 20 Maret 2017

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File Size: 1007 KB

Print Length: 224 pages

Publisher: Square One (February 11, 2019)

Publication Date: February 11, 2019

Language: English

ASIN: B07NS44HRB

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Earl Mindell and Gene Bruno have both published books on alternative medicine and herbs and vitamins as well as books on how to live a healthier life by understanding how the body works and how to assist in resolving allergies, becoming aware of the positive effects of negative ions, and discovering alternative treatments for diabetes. Now they join minds in bringing to our attention the importance of understanding the life source that courses through our bodies – our Blood.In the introductory comments to this eminently accessible book they state, ‘WHAT’S IN YOUR BLOOD tells you everything you need to know about your blood and your body’ natural detoxification processes. It also reveals evidence-based methods of cleansing your bloodstream that you can incorporate into your normal daily routine. With a wealth of information on diets to supplements to complementary therapies, this book is designed to show you a pathway to better health.’The easy to understand information is divided into three parts - 1. Details of the composition of blood, from plasma and red blood cells to white blood cells and platelets. 2. The six types of nutrients required for proper heath – carbohydrates, fat, protein, vitamins, minerals, and water and how they work together to produce energy, cell growth and organ function 3. The shared admixture detailing particular foods and supplements that encourage detoxification of the blood and complementary therapies (sauna therapy, hydrotherapy, massage therapy, chelation thearpy, and meditation).This is an invaluable book not only for the reasons the authors state, but also as a fine guide to understanding how the body works – a factor that makes caring for one’s health understandable and meaningful. A valuable source for learning how to appreciate and care for the natural functions of the body and its blood! Grady Harp, March 19I voluntarily reviewed a complimentary copy of this book.

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Senin, 20 Februari 2017

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Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries)

Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries)


Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries)


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Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries)

From the Back Cover

This volume focuses on research and practical issues linked to Calcined Clays for Sustainable Concrete. The main topics are geology of clays, hydration and performance of blended system with calcined clays, alkali activated binders, applications in concrete and mortar, durability of concrete under various aggressive conditions, and economic and environmental impacts of the use of calcined clays in cement based materials.This book compiles the different contributions of the 2nd International Conference on Calcined Clays for Sustainable Concrete, which took place in La Habana, December 5th-7th, 2017.The papers update the latest research in their field, carried out since the last conference in 2015. Overall it gives a broad view of research on calcined clays and their application in the field of construction, which will stimulate further research into calcined clays for sustainable concrete.

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Product details

Series: RILEM Bookseries (Book 16)

Hardcover: 520 pages

Publisher: Springer; 1st ed. 2018 edition (December 2, 2017)

Language: English

ISBN-10: 9402412069

ISBN-13: 978-9402412062

Product Dimensions:

6.1 x 1.2 x 9.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,943,261 in Books (See Top 100 in Books)

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Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries) PDF
Calcined Clays for Sustainable Concrete: Proceedings of the 2nd International Conference on Calcined Clays for Sustainable Concrete (RILEM Bookseries) PDF

Selasa, 03 Januari 2017

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Product details

Series: Tourist Map

Paperback: 2 pages

Publisher: Treaty Oak; illustrated edition edition (December 1996)

Language: English

ISBN-10: 1895907861

ISBN-13: 978-1895907865

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Amazon Best Sellers Rank:

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