Free Ebook 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments, by Pat Crocker
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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments, by Pat Crocker
Free Ebook 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments, by Pat Crocker
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About the Author
Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
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Product details
Paperback: 224 pages
Publisher: Robert Rose; 37549th edition (July 28, 2011)
Language: English
ISBN-10: 0778802795
ISBN-13: 978-0778802792
Product Dimensions:
7.2 x 1 x 10.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
54 customer reviews
Amazon Best Sellers Rank:
#490,121 in Books (See Top 100 in Books)
The recipes in this book are hit (meat with prunes!) and miss (freezing lemons and using the whole thing instead of just buying preserved lemons is awful!), but the hits have gotten my boyfriend to eat vegetables! AMAZING. I got a tagine for Christmas, and after buying this book spent a couple of weeks buying the various spice blends used in the recipes. We review each recipe, with the date, on a post-it, so that we know which ones we enjoyed, and if we had to make any substitutions. It's been fun so far, and we've been introduced to a lot of interesting flavors and fruits/vegetables we wouldn't normally use in savory dishes.
Had the most delicious meal last night. The Persian Chicken dish. I made a few changes in one of the mixtures as I don't like hot spicy food, but otherwise I followed the directions and it was better than any meal I have eaten in any restaurant.The book has wonderful info on use. Happy I read it as my Tagine did get a very fine long crack on the bottom and she says it is nothing to be concerned about. I think I got it as I used a diffuser that is 8 1/2" and the Tagine is 12". I ordered an 11" diffuser today.My husband was annoyed that I bought the Tagine, but now loves it as he also thought the meal was superbI am now stocking up on spices mentioned in the book and looking forward to making other delicious meals..
This is the 2nd one I purchase. It was a gift for my sister but I have one and feel it is a great starter cookbook for Persian cooking. I love the recipes in this cookbook. Have not made anything that's not terrific tasting and easy to make.
I would not part with this book, ever! Love the recipes and have made most of them several times, especially the unique spice blends that I use on a daily basis. I found the food in Morocco disappointing after cooking these recipes at home. The flavor is extraordinary and forces you to experiment with new vegetables and spices. One of my all-time favorite cookbooks in my giant collection. Easy to make too! Love it.
I bought this for a friend who had just bought a Tagine and he loves it. In fact, whenever I go visit, we choose a recipe and cook and eat it together. Excellent and easy to understand and do recipes.
I am new to cooking with a tagine and I really, really like this book. First of all, the few recipes that have been attempted has been really good -- even my wife whose tastes in food can vary from mine, has liked the few dishes that have been attempted. There is even a hummus recipe that does not use a tagine and it is outstanding.The other thing that I like about this book is the introduction that explains how to care/maintain a tagine, as well as some instructions to enable cooking on a stovetop and in an oven. The book is written for special tagines to be used on stovetops or flames, but the author provides information what needs to be done when the tagine is used in the oven (and possibly on a grill with in-direct heat). I appreciate some forethought by the author to give advice on cooking techniques to those of us not familiar with.I do not have other tagine cookbooks in my library to compare this book to. I cannot tell to how authentic the recipes are, but I do know what I like and I really like the recipes to have been attempted. I have even altered some of the meat recipes to a remove the meat and have a vegetarian dinner -- the food was nonetheless tasty.
Great Recipes. We have only tried about six recipes but they all came out perfectly. Can't wait until the next Tagine dinner!
The Golden Chicken with Potatoes and Chickpeas is worth the price of the book. The author also reviews the 6 most popular tagines and provides information on how to adapt the recipes for each tagine. Good background on spices and ingredients. Well written and illustrated.
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