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Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound (Foraging Series), by Tom Seymour
Ebook Download Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound (Foraging Series), by Tom Seymour
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From the Back Cover
New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. From Beach Peas to Serviceberries, Lamb's-Quarters to Lady's Thumb, Hen of the Woods to Mugworts, Foraging New England guides you to the edible wild foods and healthful herbs of the Northeast.Organized by environmental zone, this valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos.Use Foraging New England as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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About the Author
The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.
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Product details
Series: Foraging Series
Paperback: 256 pages
Publisher: Falcon Guides; Second edition (April 2, 2013)
Language: English
ISBN-10: 0762779039
ISBN-13: 978-0762779031
Product Dimensions:
6.1 x 0.6 x 8.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#273,406 in Books (See Top 100 in Books)
I found this guide inadequate for a novice forager to learn to confidently identify any of the plants listed. There is one picture for each entry, and only a few words to describe what to look for and how to distinguish it from poisonous alternatives. I would have preferred more descriptive identifying language and less ruminating about all the fond memories each particular plant brings to the author from his formative years.I also found the recipes uninspiring and unnecessary. The author could have saved a lot of space by simply writing in the beginning "everything in this book can be steamed or boiled for ten minutes and served with butter" instead than repeating that same basic formula on every damned page.This guide was also clearly written for the Maine forager in mind. Though it is marketed as a guide for edible plants "from Maine to the Adirondacks to Long Island Sound," I get the impression from that this was a titling decision meant to expand the customer base. Every written description of the plants refer to their abundance in Maine, and one gets the impression that the calendar dates for when to harvest are geared toward northern New England, not coastal New York.What really made me decide to return this guide, however, was the passage on willow trees, which, in relevant part, read: "Another youthful memory is of my grandpa using a freshly cut willow branch as a dowsing rod. Grandpa found water with ease, and he taught me the skill. And not surprisingly, my favorite medium for a water-dowsing rod is willow. (A water dowsing rod is a forked stick that dowsers use to locate water. They hold the stick in both hands and walk about, waiting for the end of the stick to dive down, indicating a source of water.)" Dowsing is pure pseudoscientific folklore which has been proven to be baseless by many reliable studies. I was hoping to buy a field guide from a scientist, and instead I got a guide written by somebody who I now picture walking around while wobbling a forked stick in the air with two hands. I understand respect for ancient traditions, but I'm not going to trust my health to a guide with such casual disregard for scientific reasoning.I've given this guide two stars because it seems to have a decent list of abundant plants for foragers to look out for, and because the author shows a clear passion for the art of foraging and a deep connection to the edible plants of New England. I have no doubt that more experienced foragers will find this guide to be good reading, but I strongly disagree with everybody who recommends it for beginners.
Excellent book with a few minor suggestions for improvement.The Good: This is really, really readable. Unlike other books on the subject that I've tried to read, the prose is interesting enough that you don't find yourself reading the same paragraph four times and realizing you've still not retained any of it. Mr. Seymour is somewhat flowery in his descriptions (yes, yes, it's a terrible pun), but his mastery of prose is quite good. He does an excellent job conveying mental images with minimal words.The Nitpicky: Pictures. My kingdom for more pictures! Mr Seymour makes a point of explaining how the plants will not look the same throughout their growing seasons, but each entry is only afforded a single, albeit lovely, picture of the plant in question. While it would make the book substantially larger, I would love to seeA. Pictures at each stage of the plant's life.B. Up close images of tell-tale portions of the plantC. Contrasting pictures when he indicates there is a look-alike plant not fit for consumptionD. Pictures where necessary indicating how the plant is preparedThe Ugly: Nothing. Very well doneSummation: I purchased this book in advance of a planned family 6 week trip up the Long Trail this coming summer and it does not disappoint. I recommend it and hope to see an updated version with more photographs; I will certainly purchase it if such an edition is published.
I was disappointed in this book. I thought I was getting something that would guide me in foraging for things like elderberry, mullein, wild local weeds that could be eaten or used for medicinal purposes. Don't get me wrong, there are a few but not what someone interested in wildcraft herbalism is looking for, also the pictures do a poor job on helping you properly identify a plant, this book will only have one picture of the plant, mostly when in bloom. Which is tough because you might be looking to forage something pre-bloom and the plants can look very different.
We have some experience with local edible plants and have a friend who's a pro. This is a wonder carry-along version. The illustrations are excellent, showing the key parts of the plants for identification and for eating. The pictures are right in the body with the text too.
Good little book. I found almost all the plants around my house. Would like to see more mushrooms.
great pics for identifying wild plants
Very handy to have
I love the pictures and all the information! This book is a must have for all nature adventurist
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